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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Thanksgiving Turk’y Meal

A turk’y loaf, crispy sage mashed potatoes, & stuffing (Lentil walnut loaf for our “Gluten-Free” and “No Meat Alternative” customers)

Sarah Josepha Hale is often credited with getting Thanksgiving to be a holiday in the first place! She began campaigning to establish Thanksgiving as a national holiday in the United States, which she believed would help unify the country as it teetered toward civil war. Her efforts finally paid off in 1863 with a presidential proclamation by Abraham Lincoln.

Customer Comments:

“Thanksgiving Turk’y meal was great! Loved the stuffing and the crispy sage mashed potatoes!” – Terri Cu. from Phoenix

“Awesome! The turk’y had the texture and appearance of turkey (and real turkey rarely tastes like anything to me—it’s just a texture to put gravy and cranberries on.) The potatoes and the stuffing were amazing! Great meal, Chef!” – Katrin Ne. from Scottsdale

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