Thanksgiving Turk’y Meal

A turk’y loaf, crispy sage mashed potatoes, & stuffing (Lentil walnut loaf for our “Gluten-Free” and “No Meat Alternative” customers)

Sarah Josepha Hale is often credited with getting Thanksgiving to be a holiday in the first place! She began campaigning to establish Thanksgiving as a national holiday in the United States, which she believed would help unify the country as it teetered toward civil war. Her efforts finally paid off in 1863 with a presidential proclamation by Abraham Lincoln.

Customer Comments:

“Thanksgiving Turk’y meal was great! Loved the stuffing and the crispy sage mashed potatoes!” – Terri Cu. from Phoenix

“Awesome! The turk’y had the texture and appearance of turkey (and real turkey rarely tastes like anything to me—it’s just a texture to put gravy and cranberries on.) The potatoes and the stuffing were amazing! Great meal, Chef!” – Katrin Ne. from Scottsdale

Other Posts You Might Like

Eating for Longevity

Eating for Longevity

In the Netflix docuseries, Live to 100: Secrets of the Blue Zones, viewers are taken on a journey to discover the keys to living a longer, healthier life. It’s not just about ‘eating healthy.’ It’s about building an environment that fosters well-being.

What to Expect When You Change to a Vegan Diet

What to Expect When You Change to a Vegan Diet

Are you considering a change to a vegan diet? Awesome! The reasons to make such a lifestyle shift can be as unique as each individual, but they usually include an underlying commitment to health or the environment. Have you wondered what you can expect when you become...