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Thali

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An assortment of Indian dishes and condiments with flatbread and rice.

Short History: Daal is an indispensable part of Indian cuisine, with Sanchari Pal saying that there is “one dish with which Indian cuisine, and in that sense, most Indians, share an umbilical-like connect, it has to be the humble daal.” Daal is from so long ago that many of the histories of specific daals are lost – archaeological evidence tells us that Indian daal made its first appearance in Indus Valley Civilization – 3300 B.C. – 1300 B.C. Regardless of the specific histories of this dish, the flavorful, creamy, healthy dish provided to you from The Vegan Taste gives you potassium, iron, protein, fiber, and more!

Customer Comments:

“A fun, flavorful assortment of Indian condiments. I loved the “sampler” concept. This had something to satisfy everyone’s palate.” – Linda St. from Scottsdale

“This was such a lovely interactive meal, an invitation to participate in creating something delicious.” – Rebecca Sp. from Phoenix

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