Red curry chick’n, cabbage, celery, carrots, kale, basil, and mint in a Thai peanut sauce all wrapped in a giant tortilla.
Short History: The peanut is a native of the Western Hemisphere – presumably originating in South America, and then being spread throughout the world by the Spanish explorers. In the United States, the peanut didn’t become very popular until after the Civil War, when there was an increase in the demand for peanut oil, peanut butter, salted peanuts, etc. Currently, there is an average of 5.5 billion pounds of peanuts produced per year in the United States! Peanuts are a great source of healthy fats, protein, and fiber, and also contain a lot of potassium, phosphorus, B vitamins, and magnesium!
Reheating Instructions: Eat at room temperature, or fill the tortilla, wrap, and toast on both sides over medium.
“Absolutely delicious. I could not wait to eat the second one. I would vote for a repeat performance for this dish.” – Deborah Wi. from Scottsdale
“Delicious! The Thai Peanut Wrap was so creamy and tasty. I loved it.” – Tamara An. from Phoenix