Baked tofu, broccoli, cauliflower, carrots, onions, and shaved almonds in house-made teriyaki sauce, served over rice
Teriyaki as a cooking method dates back to the 17th century in Japan. However, the flavor that is accepted worldwide as teriyaki sauce originated in Hawaii in the 1960’s! This meal from TVT will provide you with Vitamins C, K, folate, and more!