Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Short History: Tagine (also known as Tajine) is a dish that comes from the Maghreb, a subsection of Northern Africa which is predominantly Muslim – it includes Algeria, Libya, Mauritania, Morocco, and Tunisia. Couscous is also a staple food of the Maghrebi region and is also popular in France, which was introduced by Maghrebi immigrants. This Tagine from The Vegan Taste will give you a great source of selenium, protein, antioxidants, and more.
Reheating Instructions: Transfer to a covered backing dish and heat at 350F for 8 minutes.
“This was absolutely delicious. The apricots gave it a wonderful flavor.” – Janet Ku. from Phoenix
“I enjoyed this – every bite had a ton of variety. At first I was skeptical of the apricots, but I think they definitely added some depth and went great with the dish!” – Kelly Co. from Mesa
“So many delicious flavors in this dish. My fav of the week.” – Tami La. from Phoenix