Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.
Short History: There are many different kinds of tacos, with infinite combinations for the filling that leads to endless combinations and variations made by people all over the world. It is believed that the Aztec people created tacos – there is evidence that Indigenous people living in what is called Mexico today were eating tacos filled with small fish. Bernal Diaz del Castillo documented the first taco feast enjoyed by Europeans in what is now called the Coyoacán. These Green Tacos from The Vegan Taste will provide you with antioxidants, selenium, vitamins A, C, & K, magnesium, and more!
Reheating Instructions: Warm the filling over medium high heat. Toast the tortillas if you like and fill.
“There didn’t seem to be a whole lot to these tacos, but I think they were some of the best I have ever had. Loved the flavor of these.” – Don Sm. from Peoria
“Great combo of flavors.” – Lori No. from Phoenix