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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Summer Veggie Lasagna

Red sauce and CT cheese lasagna with squash, spinach, corn, and red peppers.

Reheating Instructions: Transfer to a baking dish, cover, and warm at 350F for 10 minutes.

Macros

Calories 435

Fat 15g

Complex Carbs 62g

Protein 13g

Fiber 11g

Sodium 550mg

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