Summer Tagine

Couscous with purple cauliflower, zucchini, eggplant, chickpeas, apricots, and pistachios.

Short History: Tagine (also known as Tajine) is a dish that comes from the Maghreb, a subsection of Northern Africa which is predominantly Muslim – it includes Algeria, Libya, Mauritania, Morocco, and Tunisia. Couscous is also a staple food of the Maghrebi region and is also popular in France, which was introduced by Maghrebi immigrants.