THE PLANT-FORWARD BLOG
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Couscous with purple cauliflower, zucchini, eggplant, chickpeas, apricots, and pistachios.
Short History: Tagine (also known as Tajine) is a dish that comes from the Maghreb, a subsection of Northern Africa which is predominantly Muslim – it includes Algeria, Libya, Mauritania, Morocco, and Tunisia. Couscous is also a staple food of the Maghrebi region and is also popular in France, which was introduced by Maghrebi immigrants.
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