Farfale pasta with spinach, tomatoes, peas, shallots, & eggplant in a creamy sweet corn sauce
Short History: The word “farfalle” actually means “butterflies” in Italian. The pasta dates back to the 1500s, originating in Northern Italy in the Emilia-Romagna and Lombardia regions. This meal from TVT will provide you with Vitamin C & K, folate, potassium, and more!
Reheating Instructions: Warm in a pan over medium heat