Shells stuffed with Casa Terra ricotta, spinach, tomatoes, & olives in marinara with a kale salad side.
Short History: Conchiglie is Italian for ‘seashells’: any type of pasta that is shaped like a shell is Conchiglie. Chefs even have contests seeing how lifelike they can make the Conchiglie to look like real life seashells. The rest of the ingredients in this dish will provide you with Vitamins A, C, & K, folate, manganese, magnesium, iron, and more!
Reheating Instructions Warm in a pan over medium heat.
“I ate this as slowly as possible to make it last as long as possible. That tapenade filling lifted these shells to pasta perfection for me! Pleeeeeease repeat this again?” – Rebecca Sp. from Phoenix
“This was, hands down, the best lasagna-type dish I’ve ever had! Wow, I couldn’t have enjoyed this dish more!” – Chris Fe. from Glendale