Shells stuffed with Casa Terra ricotta, spinach, tomatoes, & olives in marinara with a kale salad side.
Short History: Conchiglie is Italian for ‘seashells’: any type of pasta that is shaped like a shell is Conchiglie. Chefs even have contests seeing how lifelike they can make the Conchiglie to look like real-life seashells. The rest of the ingredients in this dish will provide you with Vitamins A, C, & K, folate, manganese, magnesium, iron, and more!
Reheating Instructions Warm in a pan over medium heat.
“I ate this as slowly as possible to make it last as long as possible. That tapenade filling lifted these shells to pasta perfection for me! Pleeeeeease repeat this again?” – Rebecca Sp. from Phoenix
“The CT ricotta was sublime! This is the kind of dish vegans mean when they say they miss nothing that has animal products.” – Heather St. from Cave Creek
“Creamy ricotta filling with the contrasting piquant tomato sauce makes this dish a winner!” – Mary Lee Ma. from Phoenix