THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Spinach-flavored fettucine with spring peas, artichokes, asparagus, chick’n, in a garlic pesto with our new vegan burrata.
Reheating Instructions: Warm in a pan over medium heat.
Macros
Calories 506
Fat 19g
Complex Carbs 59g
Protein 27g
Fiber 11g
Sodium 600mg
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