fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Sopes

Reading Time: ( Word Count: )

Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.

Short history: Sope is a traditional Mexican dish that comes from the central and southern parts of Mexico. It’s a type of street dish or antojito. The oyster mushrooms in this dish will provide several vitamins such as riboflavin and folate, and the jackfruit will help to prevent indigestion and anemia. The creamy pinto beans are a great source of protein, fiber, minerals, and vitamins.

Reheating Instructions: Warm the sope in a covered pan over medium heat for 2 minutes. The salad should be room temperature.

Customer Comments:

“The sopes  were great! The masa boat was chewy and sturdy enough to hold the filling. The filling was such a creative, flavorful combination!“

Other Posts You Might Like

Customers Ask, “I have Vegan Taste, but what else can I eat?”

Customers Ask, “I have Vegan Taste, but what else can I eat?”

On a health-conscious, plant-forward diet, choices for delicious food are plentiful. At Vegan Taste, we make life easier by providing you with heat-and-eat lunches and dinners to keep you plant powered every day. But sometimes our customers ask us: “What else can I...