THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Blue corn enchiladas in red sauce with melted CT cheese, sweet potatoes, hominy, carrots, and squash with cashew crema and pico. Served with a side of smoked paprika rice and black beans.
Calories 456
Fat 12g
Carbohydrates 68g
Protein 19g
Fiber 11g
Sodium 700mg
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