fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Smokehouse Burger

Reading Time: ( Word Count: )

A smoked BBQ burger with CT cheese, mushrooms, grilled onions, mushroom bacon, and leeks, served with a side of Brussels sprouts. Served with a jalapeño bun.

Short history: The Beyond Meat burger was created in LA in 2009, and became available all over the US in 2012. The four main reasons for creating this veggie burger, as stated on their website, are; address global resource constraints, improve animal welfare, improve human health, and positively impact climate change. When you choose the Beyond Meat burger instead of a beef burger, you get an equal or greater protein content, less saturated fat, and no cholesterol, antibiotics, or hormones.

Reheating Instructions: Warm the patty and toppings in a covered pan over medium for 3 minutes or microwave* on high for 2 minutes. Toast the bun if you like and fill. Potato salad should be eaten at room temperature.

Customer Comments:

“It was the best burger I have tasted. The dressing was delicious and so was the bun” – Deborah Wi. from Scottsdale

“This was my favorite burger and bun combination yet! It was a perfect pairing and perfectly yummy! I would love to have that Brussels sprouts side again soon!” – Rebecca Sp. from Phoenix

“This was the best meal I have had so far. Please bring it back again in the future ” – Philip De. from Queen Creek

Other Posts You Might Like

On-the-Go Snack Items for a Plant-Forward Lifestyle

On-the-Go Snack Items for a Plant-Forward Lifestyle

Most of us live a hectic lifestyle, going from appointment to appointment with hardly a moment to think much less grab something to eat. It can be challenging to plan on-the-go snack items that are filling and healthy. And you’re probably not just getting snacks...

Surprise! These Are Foods That Aren’t Vegan

Surprise! These Are Foods That Aren’t Vegan

You’ve embraced a healthy, plant-based lifestyle, and you’re so proud of your smart food choices. But could you inadvertently be getting an unwelcome surprise and eating foods that aren’t vegan? While labeling has gotten better over the decades, if you don’t know what...

Minimize Lifestyle Diseases by Eating Plants

Minimize Lifestyle Diseases by Eating Plants

Lifestyle diseases have become part of our collective consciousness. This has been especially true in the past two years when we continue to hear how people are more prone to complications associated with COVID-19. It seems like the unspoken goal of many Americans...

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!