A smoked BBQ burger with CT cheese, mushrooms, grilled onions, and cabbage, & aioli, served with side kale and almonds.
Short history: The Beyond Meat burger was created in LA in 2009, and became available all over the US in 2012. The four main reasons for creating this veggie burger, as stated on their website, are; address global resource constraints, improve animal welfare, improve human health, and positively impact climate change. When you choose the Beyond Meat burger instead of a beef burger, you get an equal or greater protein content, less saturated fat, and no cholesterol, antibiotics, or hormones.
Reheating Instructions: Warm the patty and toppings in a covered pan over medium for 3 minutes or microwave* on high for 2 minutes. Toast the bun if you like and fill. Potato salad should be eaten at room temperature.
“It was the best burger I have tasted” – Deborah Wi. from Scottsdale
“Absolutely amazing.” – Lexie Ou. from Sun Lakes
“This was ridiculously, impossibly good. Please offer it often :)” – Mara Fu. from Tempe