THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Chopped vegan egg and peas with a tangy North African red sauce with spiced chickpeas and garlic harissa roasted potatoes.
Fun Fact: This dish is so popular in North Africa, that nearly every country in the region lays claim to its origin.
Macros
Calories 474
Fat 10g
Carbs 66g
Protein 30g
Fiber 15g
Sodium 450mg
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