With white bean, lentil, & quajillo spiced quinoa, chimichurri sauce, and chili paste.
Short History: Cauliflower originates from the Mediterranean region. It was used in Asian cuisine for centuries before it was introduced into European cuisine around the 16th century, where it became a delicacy in France. It wasn’t in North American cuisine until the 1900’s, and now it is mainly produced in California – CA produces 89% of the cauliflower in the US! This meal from The Vegan Taste is a great source of Vitamin B6, C, & K, as well as antioxidants, iron, folate, protein, and more!