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THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Roasted Cauliflower

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With white bean, lentil, & quajillo spiced quinoa, chimichurri sauce, and chili paste.

Short History: Cauliflower originates from the Mediterranean region. It was used in Asian cuisine for centuries before it was introduced into European cuisine around the 16th century, where it became a delicacy in France. It wasn’t in North American cuisine until the 1900’s, and now it is mainly produced in California – CA produces 89% of the cauliflower in the US! This meal from The Vegan Taste is a great source of Vitamin B6, C, & K, as well as antioxidants, iron, folate, protein, and more!

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