A roast beef sandwich with caramelized onions, cheese sauce, and horseradish aioli
Short History: Roast beef sandwiches have been a specialty of the Boston area, in particular in the North Shore of Massachusetts, since the early 1950s. This meal from TVT will provide you with Vitamin C, fiber, folic acid, calcium, iron, and more!
Reheating Instructions: Warm the filling in a covered pan over medium. Toast the bun if you like.
“Perfection!” – Rebecca Sp. from Phoenix
“Delicious! Bun, CT cheese and roast beef all excellent.” – Susan Fr. from New River