A reuben with sauerkraut, grilled zucchini, dressing, and CT cheese on rye bread with a veggie salad side.
Short History: There are many possible histories to the Reuben sandwich – one is that a poker group from the Blackstone Hotel called “the committee” created the sandwich, and then put it on one of the members’ sandwich shop menu. Another is that a man named Arnold Reuben created the sandwich for famed Broadway actress Marjorie Rambeau. Whatever the origins for this sandwich, this delicious vegan rendition will provide you with anti-inflammatories, probiotics, vitamin K2, and more!
Reheating Instructions: Place the filling in a covered pan over medium heat for 2 minutes. Lightly toast the bread and brush with oil, if you like, then fill.
“Probably the most delicious Reuben I’ve ever had.” Michele Ri. from Scottsdale
“Wow. I haven’t enjoyed the taste of a Reuben for several decades. This was everything I remember. Thanks so much!” – Pamela Po. from Apache Junction
“I grew up in a Jewish neighborhood in NJ. That rye bread was LEGIT! Just smelling it made me homesick for the Jewish bakeries of my youth!” – Heather St. from Cave Creek