A Thai red curry with sweet potatoes, broccoli, carrots, snap peas, & shredded chick’n over rice.
Reheating Instructions: Warm over medium heat in a pot or wok.
THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
A Thai red curry with sweet potatoes, broccoli, carrots, snap peas, & shredded chick’n over rice.
Reheating Instructions: Warm over medium heat in a pot or wok.
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