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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Red Curry Banh Mi
Red curry tofu, carrots, pickled daikon, cilantro, and lime aioli

Short History: In 1954, over a million migrants moved from North Vietnam to South Vietnam, which transformed the local cuisine of Saigon. Among those migrants were Lê Minh Ngọc and Nguyễn Thị Tịnh. They opened a small bakery named Hòa Mã and began selling bánh mì thịt in 1958. After the Fall of Saigon in 1975, bánh mì sandwiches became a luxury item, but market reforms led to bánh mì becoming street food! Bánh mì sandwiches became popular in America after Vietnamese American Lê Văn Bá and his sons brought the sandwich over and sold it in their food truck! This sandwich from The Vegan Taste will provide you with antioxidants, potassium, fiber, and more!

Customer Comments from our Other Banh Mi:

“My all time favorite so far since start of my subscription – add another 10 Stars!”  – Britt St. from Phoenix

“Absolutely delicious! One of my favorite sandwiches from TVT!” – Erin Br. from Phoenix

“The epitome of delicious and healthy. This filled me up and fuelled me for hours.” – Linda St. from Scottsdale

Macros

Calories 454

Fat 11g

Complex Carbs 68g

Protein 22g

Fiber 11g

Sodium 700mg

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