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THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Quiche with Fig Chutney

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A quiche over puff pastry with mushroom bacn’n, spinach, leeks, and fig chutney. Served with a side of maple roasted root veggies.

Short History: Although most people think about quiche as being French, but it actually comes from Germany! “Quiche” is from the German “Kuchen,” which means cake. After becoming immensely popular in France, it then became very popular in England after the Second World War, and then became popular in the U.S. during the 1950’s. This quiche from The Vegan Taste will provide you with protein, amino acids, iron, calcium, and more!

Reheating Instructions: Quiche is pan-baked only! Transfer to a baking dish and warm at 350F for 10-15 minutes.

Customer Comments:

“It was a beautiful Christmas morning breakfast meal.” – Sarah Ho. from Phoenix

“What a great breakfast item for our Christmas morning meal. This was my favorite overall meal of the week. So creamy without being cheesy.” – Jake Ed. from Scottsdale.

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