Reading Time: ( Word Count: )

Shredded chick’n, red chile potatoes, squash, roasted poblano chiles, black beans, & Casa Terra cheese in a toasted tortilla with salsa roja and guajillo lime aioli.

Short History: Quesadillas come from Northern and Central Mexico during the 16th century. The Aztec people already had invented the corn tortillas, and it was a staple part of their diet. The combination of these tortillas with some ingredients brought over from the Spanish settlers, including new types of livestock capable of producing new dairy products created quesadillas. They have become a popular and staple dish in the diets of many places, especially including Arizona! This version provided to you from The Vegan Taste gives you a great source of Vitamins A, C, & K, folate, magnesium, potassium, and more!

Reheating Instructions: Warm over medium heat in a covered pan for 2 to 3 minutes.

Customer Comments:

“Casa Terra cheese, pickled shallots, salsa…each delicious on its own; sublime all together!!! ” – Mary Lee Ma. from Glendale

“The Quesadilla was the first meal I ate from The Vegan Taste and I was hooked from the start. Delicious and satisfying with a wonderful aftertaste. I’m hooked!” – Brian Dy. from Mesa

“Our favorite!!! You could give this to us every week!! OUTSTANDING!” – Jennifer St. from Mesa

Other Posts You Might Like

On-the-Go Snack Items for a Plant-Forward Lifestyle

On-the-Go Snack Items for a Plant-Forward Lifestyle

Most of us live a hectic lifestyle, going from appointment to appointment with hardly a moment to think much less grab something to eat. It can be challenging to plan on-the-go snack items that are filling and healthy. And you’re probably not just getting snacks...

Surprise! These Are Foods That Aren’t Vegan

Surprise! These Are Foods That Aren’t Vegan

You’ve embraced a healthy, plant-based lifestyle, and you’re so proud of your smart food choices. But could you inadvertently be getting an unwelcome surprise and eating foods that aren’t vegan? While labeling has gotten better over the decades, if you don’t know what...

Minimize Lifestyle Diseases by Eating Plants

Minimize Lifestyle Diseases by Eating Plants

Lifestyle diseases have become part of our collective consciousness. This has been especially true in the past two years when we continue to hear how people are more prone to complications associated with COVID-19. It seems like the unspoken goal of many Americans...


Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!