Creamy purple potato and chorizo tacos with greens and salsa verde
Short History: Soyrizo – Soy Chorizo – was developed by El Burrito founder Mark Roth, who wanted to incorporate more plant-based meals into his diet but found that most meat alternatives lacked flavor and texture, at least back in 1997! His company created soy chorizo by incorporating spices into soy protein and soaking it was spices, salt, and soybean oil. It has become extremely popular in many communities, especially in Vegan communities! This meal from The Vegan Taste will provide you with antioxidants, fiber, potassium, antioxidants, and more!
Reheating Instructions: Warm the filling in a pan over medium. Toast the tortillas if you like and fill.
“Best meal this week.” – Stephanie Br. from Mesa
“Purple potatoes and butternut squash are two of my favorite veggies, and they worked together beautifully in tacos!” – Rebecca Sp. from Phoenix