Dumplings in pumpkin sauce with roasted garlic, ancho chile flakes, zucchini ribbons, crispy sage, and pepitas.
Short History: Pumpkins are believed to come from Central America over 7,500 years ago, and the oldest domesticated pumpkin seeds were found in the Oaxaca Highlands in Mexico. They were one of the first crops grown for human consumption in North America. The heaviest pumpkin in the world was grown in Germany by Beni Meier – it weighed 2,323.7 pounds! This pumpkin pasta made by The Vegan Taste provides you with a great source of antioxidants, lutein, vitamin A, and more!
Reheating Instructions: Warm over medium heat for 2 to 3 minutes.
“One of my faves so far. The pumpkin was just a hint so thanks for easing me into the Fall spirit.” – Kyle Gi. from Phoenix
“Surprisingly refreshing for a pasta which can sometimes be too heavy. I really loved all the veggies and the toppings. The roulades were so cute and fun to eat!” – Kelly Co. from Mesa