We have something special planned for the week of Thanksgiving this year.
Meal deliveries for the week of November 20 will include five great Thanksgiving items and one unique breakfast item.
- Turk’y with Gravy, Cirpsy Sage Mashed Potatoes, and Stuffing
- GF and NMA Option: Lentil Walnut Loaf
- Risotto with Mole Amarillo
- Creamy Cauliflower Split Pea Soup
- Fall Couscous
- Purple Sweet Potatoes with Maple Bac’n
- Tamarind-glazed Tofu over Toasted Cashew Rice
- Plus: Chef Jason’s Biscuits and Sausage Gravy
Turk’y with gravy, crispy sage mashed potatoes, and stuffing
Of course, you can enjoy an entirely plant-based Thanksgiving feast, or spread these specially prepared meals out throughout the week. You could even combine your meals to serve as plant-based side dishes!
If you are a regular subscriber this will be your meal set the week of Thanksgiving! Here’s another idea: Purchase an extra 6-meal set to help introduce a family member to an exclusive Plant-Based Thanksgiving.
What people say about our Plant-forward Thanksgiving: