A sweet and tangy BBQ sandwich with grilled peaches, a creamy slaw, and a kale salad
Short History: Peaches are believed to be about 2.6 million years old, and it is suggested from genetic studies that it came from China, in the Zhejiang Province! It was brought to America by Spanish explorers in the 16th century, and then made its way to England and France in the 17th century. It was considered a expensive treat there! There is an International Peach Genome Initiative that includes members from the US, Italy, Chile, Spain, and France – the peach has 27,862 protein-coding genes, and 28,689 protein-coding transcripts! Very interesting! With this meal from The Vegan Taste, you will receive antioxidants, vitamins A, C, & K, and more!
Reheating Instructions: Warm the filling over medium heat for 2 to 3 minutes. Toast the bun if you like and fill.
“This was as good a sandwich as I have ever had! The soy curls were reminiscent of the most tender chicken or pork I consumed in my pre-vegan days. I And it was perfectly seasoned!!” – Katrin Ne. from Scottsdale