Cavatelli pasta tossed in preserved lemon pesto, with market veggies, chickpeas, & sundried tomatoes. This was a Casa Terra favorite!
Short History: Pesto is thought to come from the Ancient Romans, who had a paste called moretum, made by crushing garlic, salt, cheese, herbs, olive oil, and vinegar together. It is also thought to be a descendant of the Genoan sauce agliata – a mash of garlic and walnuts. The addition of basil is first documented in the mid-19th century by Giovanni Battista Ratto in his cookbook. The meal from The Vegan Taste, which includes lemon pesto, will provide you with Vitamins A, C, &K, calcium, magnesium, antioxidants, and more!
Reheating Instructions: Warm in a pan over medium heat for 2 to 3 minutes.
“Nice variety of vegetables” – Neal Wr. from Goodyear
“Really loved this one, so many different vegetables, I felt super healthy eating it! And the pesto was excellent! What a surprising depth of flavor in every bite.” – Kelly Co. from Mesa
“Wow this was amazing!” – Mindy Ca. from Scottsdale