fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Pasta Alfredo

Reading Time: ( Word Count: )

Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.

Short History: Modern fettuccine Alfredo was invented by Alfredo di Lelio in Rome. According to family accounts, in 1892 he began to work in a restaurant that was located in Piazza Rosa. Di Lelio invented “fettuccine al triplo burro” (later named “fettuccine all’Alfredo” or “fettuccine Alfredo”) in 1907 or 1908 in an effort to entice his wife, Ines, to eat after giving birth to their first child Armando. Alfredo added extra butter or “triplo burro” to the fettuccine when mixing it together for her. Piazza Rosa disappeared in 1910 following the construction of the Galleria Colonna/Sordi, and the restaurant was forced to close. Di Lelio later opened his own restaurant, Alfredo alla Scrofa, then called “Alfredo”, in 1914 on the via della Scrofa in central Rome. This meal from TVT will provide you with Vitamins A, C, & K, magnesium, iron, and more.

Reheating Instructions: Warm in a pan over medium heat.

Customer Comments:

“I am impressed with the creaminess of this pasta, and I loved the idea of combining Cajun spices with an alfredo sauce.” – Kelly Co. from Mesa

“The surprise of the week. Thought it would be meh when I saw the description but it was love at first bite. Pasta was cooked to al dente perfection!” – Heather St. from Cave Creek

Other Posts You Might Like

The Vegan Taste & Blue Apron, Which Service Is Right for you?

The Vegan Taste & Blue Apron, Which Service Is Right for you?

Considering signing up for a meal-delivery program? As the options increase, you have several from which to choose. Knowing which is best for you, your lifestyle, and the planet is hard. Let’s compare The Vegan Taste vs. Blue Apron on several points: diet,...

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!