Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.
Short history: Panang curry (also known as Phanaeng) is originally from the central region of Thailand, with the earliest record of this curry dating back to 1890. Currently, it is sold in street market stalls all over Thailand and is a popular dish all over the world. It’s a salty and sweet dish with a nutty flavor, and the peanuts and vegetables together will give you a hearty dish loaded with protein.
Reheating instructions: Warm in a pan over medium for 2 minutes or microwave on high for 2 minutes
“The panang curry was so delicious! It had a bright, light nutty flavor.” – Brenna To. from Chandler
“I’m sorry to repeat myself, but I would eat any curry that Chef Jason creates. I loved every single bite.” – Rebecca Sp. from Phoenix