A quiche with mushrooms, peas, asparagus, and shaved parsley topped with sundried tomatoes and served with a side of Murasaki purple sweet potatoes.

Creamy green enchiladas topped with CT cheese and filled with roasted veggies. Served with a side of smoked paprika rice, squash, corn, and beans.

A smashburger with chutney, aioli,, red onion, and cilantro, with a kale salad side.

A lemony risotto with roasted artichokes, peas, tri-colored carrots, and a side of chana dal.

A Thai red curry loaded with tofu and veggies and served over quinoa.

Tofu chick’n, mushrooms, and squash in a creamy sauce over whole wheat noodles.

A reuben with marinated tempeh, sauerkraut, dressing, and CT Swiss cheese on rye bread with a kale salad side.

Bringing back a Casa Terra favorite! Our paella is made with mole amarillo, roasted artichokes, cauli, edamame, and sundried tomatoes.

A  big burrito made with beefy soy curls, cilantro lime rice, black beans, squash, tomato, onions, poblano chiles, chorizo, potatoes, and cheese sauce with a whole wheat tortilla.

Blackened tofu in a garlicky tomato lime sauce served with roasted black pepper potatoes.

A French Onion Soup Loaded with Lentils, Barley, Mushrooms, Potatoes, Zucchini, & Kale

Whole wheat or GF pasta with marinara, cheese, olives, basil, chana dal, and roasted market veggies.

A burger with melted CT Swiss, peppery mushrooms, caramelized onions, and ancho bac’n. Served with a potato zucchini salad.

A high protein dish of blackened tofu “chck’n,” sweet potatoes, and kale in a West African peanut sauce. Served over brown rice.

Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.

Squash, corn, poblano chiles, potatoes, and beans in an ancho & tomato sauce. Served with cornbread.

Roasted tofu and veggies in a creamy tomato lime sauce served over brown rice.

A hearty, comforting Portuguese stew of sausage, potatoes, and kale.