Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, August 4th, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Grilled Mojo Chick’n Fajitas
Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..
Veggie Chilaquiles Divorciados
We’re bringing back a Casa Terra favorite with this one, modified for our delivery service. Corn chips doused with two different sauces. The first has pibil jackfruit, beans, and mole chichilo while the other side has a tofu scramble, squash, salsa verde, and pepitas. Dressed with almond queso fresco.
Pad Thai
Pad Thai noodles with tofu, vegan egg, bean sprouts, peanuts, shallots, and lime.
Spaghetti with Meatballs and Roasted Veggies
Whole wheat spaghetti in marinara topped with meatballs, roasted market veggies, basil chiffonade, and parm.
Ethiopian Tibs with Blistered Tomato Berbere Sauce
Seared tofu and mushrooms, green bell pepper, and onion in a blistered tomato berbere sauce with a side of ginger brown rice.
Big Protein Peanut Satay Noodles
Noodles in a peanut satay sauce with lemongrass tempeh, carrots, cucumbers, and tomatoes.
Previous Meals
Last week’s 6 meals.
Cuban Burger
A burger topped with melted Swiss cheese, Cuban mustard, pickles, aioli, shredded mojo jackfruit, lettuce, and aioli. Served with a zucchini and potato salad side.
Red and Green Enchiladas
Veggie and cheese enchiladas with two different sauces, crema, and a side of refried chipotle black beans
Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
Aloo Chana Masala
Indian potatoes, chickpeas, and spinach in a spiced tomato sauce. Topped with raita. Served over rice.
Buffalo Mac & Chili
Buffalo mac on one side, black bean and squash chili on the other.
Chick’n & Veggie Gumbo
Blackened chick’n, okra, carrots, eggplant, and corn in a Creole tomato sauce. Served over dirty rice.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Breakfast Lasagna
A lasagna with scramble, zucchini, potatoes, spinach, sundried tomatoes, and shiitake bac’n in bechamel sauce.
Ranch Burger
A burger with ranch dressing, pickled red onions, tomato, lettuce, and ancho bac’n. Served with a side of garlicky black pepper fries.
Casa Terra Paella
Bringing back a Casa Terra favorite! Our paella is made with mole amarillo, roasted artichokes, zucchini, corn, edamame, and sundried tomatoes.
Pasta Puttanesca with Blistered Cauliflower
Blistered cauliflower over whole wheat spaghetti in garlicky tomato sauce with fresh tomatoes, olives, blackened tempeh, fresh basil and parmesan.
Cuban Bowl
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Green Curry Noods
Noodles in green curry sauce with carrots, broccoli, snap peas, & tofu.
How It Works
Plans and Pricing
Meatball Sub
Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.
Summer Shepherd’s Pie
Squash, corn, celery, carrots, eggplant, and lentils in a chickenless gravy topped with mashed potatoes.
Potato & Chorizo Tacos
Potatoes, chorizo, & beans in a fire roasted tomato Veracruz sauce. Topped with creamy avocado salsa.
Buffalo Hummus Caesar Wrap
Buffalo hummus, chick’n, shredded kale, shredded carrots, tomatoes, shaved celery, and blue cheese sauce in a whole wheat tortilla.
Creamy Artichoke & Sundried Tomato Pasta
Whole wheat penne in a cream sauce with bac’n, artichokes, sundried tomatoes, golden beets, cauliflower, spinach, chickpeas, and parm.
French Eggless Salad Sandwich
SUPPORTING LOCAL: Noble Bread ciabatta stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing