Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, June 23rd, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Pizza Panini
A pepperoni-spiced tofu steak, melted CT cheese, pizza sauce, eggplant, red peppers, and pistachio pesto on ciabatta. Served with a kale salad.
Tantanmen with Pan-fried Tofu
Japanese noodles in tahini broth with pan-fried tofu, corn, and shiitake mushrooms.
Enchiladas Suizas
Creamy green enchiladas topped with CT cheese and filled with roasted veggies. Served with a side of smoked paprika rice, squash, corn, and beans.
Breakfast Torta
A breakfast sandwich with refried chipotle black beans, tofu scramble, chorizo, beefy soy curls, zucchini, garlic potatoes, aioli, and pickled onions. Served on ciabatta.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Tikka Masala
Market veggies and tofu in a curried tomato sauce, served over brown rice.
Previous Meals
Last week’s 6 meals.
Buffalo Blue Cheese Bac’n Burger
A smashburger with CT cheese, buffalo sauce, blue cheese sauce, ancho bac’n, shredded greens, celery, and carrots.
Loaded Nachos
Nachos topped with beans, smokey shredded “beef,” CT cheese sauce, crema, squash, olives, and pickled onions.
German Cheesy Pasta
Noodles in a cheesy sauce loaded with market veggies and bratwurst
Thai Peanut Lime Pasta
Pasta in peanut lime sauce with bright market veggies, basil, and crushed peanuts.
Cool Lime Chick’n & Hummus Wrap
Cilantro lime hummus, blackened tofu in garlic sauce, sundried tomatoes, shredded kale, squash, and shredded carrots in a whole wheat tortilla.
Moroccan Chickpeas
Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Patty Melt
A smashed patty with CT cheese, caramelized onions, ketchup, and roasted garlic aioli on rye bread. Served with a kale salad.
Classic Lasagna
A lasagna loaded with veggies, CT ricotta, and CT mozzarella.
Chimichurri Tacos
Chimichurri tofu, roasted plantains, squash, red peppers, & aioli with a side of Moros y Cristianos (black beans and rice)
Black Bean & Quinoa Summer Chili
A summery black bean, squash, corn, & quinoa chili with cashew crema.
Green Curry
A Thai green curry with housemade curry paste. Loaded with market veggies and tofu, and served over quinoa.
Pasta e Fagioli with Market Veggies & Bac’n
Market veggies, pasta, beans, and shiitake bac’n in sugo with fresh basil.
How It Works
Plans and Pricing
Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and refried beans.
What a VT Burger
A burger with mustard, lettuce, tomatoes, pickles, and onions, on a lightly toasted bun with a side of garlic potatoes.
Korma
Blackened tofu, carrots, potatoes, & peas in a creamy tomato sauce. Served over brown basmati rice.
Shakshouka with Chopped Vegan Egg
Chopped vegan egg and peas with a tangy North African red sauce with spiced chickpeas and garlic harissa roasted potatoes.
Tacos al Pastor
Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico
Pasta Jambalaya
Pappardelle pasta with Creole tomato sauce, blackened veggies, bell pepper, celery, and smoked Andouille-style soy curls and sausage.