Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, July 28th, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
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Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Cuban Burger
A burger topped with melted Swiss cheese, Cuban mustard, pickles, aioli, shredded mojo jackfruit, lettuce, and aioli. Served with a zucchini and potato salad side.
Red and Green Enchiladas
Veggie and cheese enchiladas with two different sauces, crema, and a side of refried chipotle black beans
Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
Aloo Chana Masala
Indian potatoes, chickpeas, and spinach in a spiced tomato sauce. Topped with raita. Served over rice.
Buffalo Mac & Chili
Buffalo mac on one side, black bean and squash chili on the other.
Chick’n & Veggie Gumbo
Blackened chick’n, okra, carrots, eggplant, and corn in a Creole tomato sauce. Served over dirty rice.
Previous Meals
Last week’s 6 meals.
Breakfast Lasagna
A lasagna with scramble, zucchini, potatoes, spinach, sundried tomatoes, and shiitake bac’n in bechamel sauce.
Ranch Burger
A burger with ranch dressing, pickled red onions, tomato, lettuce, and ancho bac’n. Served with a side of garlicky black pepper fries.
Casa Terra Paella
Bringing back a Casa Terra favorite! Our paella is made with mole amarillo, roasted artichokes, zucchini, corn, edamame, and sundried tomatoes.
Pasta Puttanesca with Blistered Cauliflower
Blistered cauliflower over whole wheat spaghetti in garlicky tomato sauce with fresh tomatoes, olives, blackened tempeh, fresh basil and parmesan.
Cuban Bowl
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Green Curry Noods
Noodles in green curry sauce with carrots, broccoli, snap peas, & tofu.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Meatball Sub
Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.
Summer Shepherd’s Pie
Squash, corn, celery, carrots, eggplant, and lentils in a chickenless gravy topped with mashed potatoes.
Potato & Chorizo Tacos
Potatoes, chorizo, & beans in a fire roasted tomato Veracruz sauce. Topped with creamy avocado salsa.
Buffalo Hummus Caesar Wrap
Buffalo hummus, chick’n, shredded kale, shredded carrots, tomatoes, shaved celery, and blue cheese sauce in a whole wheat tortilla.
Creamy Artichoke & Sundried Tomato Pasta
Whole wheat penne in a cream sauce with bac’n, artichokes, sundried tomatoes, golden beets, cauliflower, spinach, chickpeas, and parm.
French Eggless Salad Sandwich
SUPPORTING LOCAL: Noble Bread ciabatta stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing
How It Works
Plans and Pricing
Mexicali Burger
A burger with CT cheddar, bac’n, diced green chiles, onions, salsa roja, avocado cream, and sour cream. Served with a side of tajin fries.
Summertime Veggie Chili with Cornbread
Squash, corn, poblano chiles, chopped “beef,” and beans in an ancho & tomato sauce. Served with cornbread.
Baja Fishless Tacos
Crusted fishless tofu filets with shredded cabbage slaw, guajillo lime aioli, and a side of esquites.
Pasta Brava
Pappardelle with brava sauce, black pepper tofu, colorful cauli, carrots, & golden beets.
Blueberry Mole
A blueberry and ancho mole with roasted tempeh, chayote squash, shredded jackfruit, and roasted potatoes, topped with crema and toasted pepitas.
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.