Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.

Squash, corn, celery, carrots, eggplant, and lentils in a chickenless gravy topped with mashed potatoes.

Potatoes, chorizo, & beans in a fire roasted tomato Veracruz sauce. Topped with creamy avocado salsa.

Buffalo hummus, chick’n, shredded kale, shredded carrots, tomatoes, shaved celery, and blue cheese sauce in a whole wheat tortilla.

Whole wheat penne in a cream sauce with bac’n, artichokes, sundried tomatoes, golden beets, cauliflower, spinach, chickpeas, and parm.

SUPPORTING LOCAL: Noble Bread ciabatta stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing

A burger with CT cheddar, bac’n, diced green chiles, onions, salsa roja, avocado cream, and sour cream. Served with a side of tajin fries.

Squash, corn, poblano chiles, chopped “beef,” and beans in an ancho & tomato sauce. Served with cornbread.

Crusted fishless tofu filets with shredded cabbage slaw, guajillo lime aioli, and a side of esquites.

Pappardelle with brava sauce, black pepper tofu, colorful cauli, carrots, & golden beets.

A blueberry and ancho mole with roasted tempeh, chayote squash, shredded jackfruit, and roasted potatoes, topped with crema and toasted pepitas.

Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.

Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese

BBQ tacos with smoked beefy soy curls, sweet potatoes, zucchini, pickled onions, and slaw. Served with a side of charro beans.

Similar to enchiladas but in a savory Oaxacan black bean sauce. Filled with squash, potatoes, hominy, and jackfruit and topped with salsa taquera, chorizo, queso fresco, and cilantro.

Whole wheat or red lentil penne pasta in an aioli sauce with roasted corn, chayote squash, onion, poblano chiles, and ancho tajin tofu.

Tofu and broccoli in a lemon glaze with cabbage, carrots, & almonds

Spinach, zucchini, and almond feta pie in phyllo dough with a side of preserved lemon hummus.