A hearty burger with a mushroom gravy, Casa Terra Swiss cheese, caramelized onions, & green sriracha on a rosemary bun.
Short history: The Beyond Meat burger was created in LA in 2009 and became available all over the US in 2012. The four main reasons for creating this veggie burger, as stated on their website, are; address global resource constraints, improve animal welfare, improve human health, and positively impact climate change. When you choose the Beyond Meat burger instead of a beef burger, you get an equal or greater protein content, less saturated fat, and no cholesterol, antibiotics, or hormones. With this meal from The Vegan Taste, you will receive protein, vitamins, fiber, and more!
Reheating Instructions: Warm the patty in a covered pan over medium heat for 3 to 4 minutes. Toast the bun if you like. Potato salad should be at room temperature.
“Could have eaten that all week. Mushrooms are my jam, the CT cheese is incredible and those smashburgers rock! ” – Heather St. from Cave Creek
“Best vegan burger I’ve ever eaten. If I didn’t know better I would not have known it was vegan.” – Barbara Ma. from Goodyear