A burger with melted CT Swiss, peppery mushrooms, caramelized onions, and ancho bac’n. Served with a potato zucchini salad.
Calories 478 (407 NMA(
Fat 15g (5g NMA)
Carbohydrates 63g (69g NMA)
Protein 23g (19g NMA)
Fiber 10g (12g NMA)
Sodium 850mg (500mg NMA)