Seared mushrooms in a garlicy lemon sauce with zucchini and cherry tomatoes over pasta.
Short History: Scampi, in the pasta dish, is a uniquely Italian-American cuisine that is now immensely popular all over the United States and Canada. The roots/actual dish is from Italy, and focuses more on grilled langostines – the Italian-American version uses pasta and coos it differently. This version of Scampi from The Vegan Taste provides you with a great source of antioxidants, vitamin A, C, & E, potassium, and more!
Reheating Instructions: Warm over medium heat.
“My favorite for the week!!” – Courtney Co. from Phoenix
“So tasty with simple ingredients.” – Ashley Fr. from Buckeye
“I was really amazed at how much flavor this meal had. From the looks of it it seemed like it was going to be plain… never judge a book by its cover. :-)” – Tami La. from Phoenix