Mushroom and Cauliflower Stroganoff

Mushrooms and roasted cauliflower in a creamy gravy over pasta.

Short History: Stroganoff is a dish that originates in Russia, and is named after one of the members of the influential Stroganov family – some people say that credit of the invention of the dish belongs to French chefs that had been working for the family, but multiple researchers have shown that it is actually simply a more refined version of an old Russian dish. Elena Molokhovet’s cookbook A Gift to Young Housewives has the first known recipe for “Beef a la Stronganov, with mustard.” Since this, there are many different variations of this dish, obviously including a vegan variation, given to you from The Vegan Taste. This dish will provide you with protein, vitamins, fiber, antioxidants, and more!

Reheating Instructions: Warm over medium in a pan for 3 to 4 minutes.

Customer Comment:

“I love this stuff! Lentils were a great addition.” – Mara Fu. from Tempe

“Neat, clean, organized. I love getting my weekly meals.” – Cheryl Sm. from Phoenix

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