THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
TRAVEL & EAT with CHEF JASON: Here’s another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipotle black beans, scramble, and peas smothered in tomato sauce and topped with CT manchego, queso fresco, and plantains.
Reheating Instructions: Warm in a covered pan over medium heat.
Macros
Calories 484
Fat 12g
Complex Carbs 68g
Protein 26g
Fiber 12g
Sodium 650mg
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