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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Moroccan Chickpeas

Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous with pistachios, golden raisins, almond raita, and mint.

Short History: Cicer arietinum, commonly known as the chickpea, chick pea, or garbanzo bean, is a high protein legume. Originally found in the Mediterranean and Middle East, chickpeas have since become popular across the world. This meal will provide you with potassium, fiber, protein, and more!

Macros

Calories 451

Fat 7g

Carbs 88g

Protein 11g

Fiber 15g

Sodium  650mg

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