A Latin-inspired chick’n caesar wrap with chipotle caesar dressing
Caesar salad was created by Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. His daughter says that he created the dish during Fourth of July rush in 1924 at his restaurant (Caesar’s) when his regular kitchen’s supplies were depleted. Cardini made do with what he had, adding the dramatic flair of the table-side tossing “by the chef.” This meal from TVT will provide you with protein, vitamin K, fiber, and more!
Eat at room temperature.
“This was delicious! What a great variation of Caesar salad. Chick’n texture and taste was excellent.” – Terri Cu. from Phoenix
“I would eat this every week!” – Mary Bl. from Chandler