A mango and peanut curry with roasted tofu, squash, and sweet potatoes.
Mangoes are from India originally – they are over 4,000 years old! They’re considered a sacred fruit. Mangoes spread gradually throughout Asia and then to the rest of the world. Due to a mango’s large center seed, the fruit relied on humans to transport them across the world. The spread of Mangoes corresponded with the spread of Buddhism over Southeast Asia, and from there they were spread throughout the world! This meal from TVT will provide you with Vitamins A, C, K, potassium, folate, magnesium, and more!
“I loved the addition of roasted tofu in the Mango Curry. Delicious mango & peanut sauce.” – Terri Cu. from Phoenix
“One of the best meals ever! The taste of the mango was superb.” – Janet Ku. from Phoenix