fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Kung Pao Cauliflower

Reading Time: ( Word Count: )

Spicy cauliflower, edamame, and peanuts served over lemongrass rice

Short History: It is believed that Kung Pao chicken – and therefore the sauce – was named after Ding Baozhen, who was governer of the Sichuan Province, and member of the Gongbao. He loved spicy food, chicken, and peanuts, so the combination dish was named after his title as a pun after he created it. Using the character 丁 in the chinese word of the dish is also a pun based off of his name – his surname “Ding” was a moderately common Chinese surname which also can be read to mean “small cube” – just like the chicken is prepared in the traditional dish. In this version of the dish by TVT, you will recieve fiber, antioxidants, Vitamin K, magnesium, and more!

Customer Comments:

“I’m not the biggest fan of cauliflower. However, in this Asian-inspired medley of flavors and textures, it was not only palatable, but delicious!” – Linda St. from Scottsdale

“We loved the Kung Pao and could eat it every week!” – Gail Ul. from Phoenix

“Generous portion. Yummy!” – Deborah La. from Peoria

Other Posts You Might Like

The Vegan Taste & Blue Apron, Which Service Is Right for you?

The Vegan Taste & Blue Apron, Which Service Is Right for you?

Considering signing up for a meal-delivery program? As the options increase, you have several from which to choose. Knowing which is best for you, your lifestyle, and the planet is hard. Let’s compare The Vegan Taste vs. Blue Apron on several points: diet,...

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!