THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Chick’n with CT pepperjack, guajillo lime aioli, pickles, caramelized onions, and bac’n with a hot agave BBQ sauce. Served with a kale salad.
Reheating Instructions: Warm in a covered pan over medium. Lightly toast the bun.
Macros
Calories 516
Fat 20g
Complex Carbs 57g
Protein 27g
Fiber 6g
Sodium 750mg
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