A Moroccan lemon tomato stew with chickpeas, lentils, carrots, potatoes, and broken pasta.
Short History: This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. It is actually the national soup of Morocco!Season with salt, pepper, mint leaves and cinnamon to taste.
“Delicious” – Pamela Fr. from Scottsdale
“I loved this!” – Mell La. from Mesa