Ground “sausage and beef” subs in a tangy fire roasted tomato sauce with Casa Terra cheese.
Short History: A Grinder is a sandwich variation that is more common in New England, and is usually served hot, while a submarine sandwich is usually served cold. One theory states that grinders get their name because they require so much grinding or chewing to get through a bite – they had a sturdier bread and they’re typically packed with more than your average sandwich. This Grinder from The Vegan Taste will provide you with Vitamin A, C, & K, potassium, folate, iron, and more!
Reheating Instructions: Warm the filling in a pan over medium heat until hot. Toast the bread if you like and fill.
“OMG! This was delicious! Obsessed with this sandwich and this was also a favorite of the week!” – Stephanie Hi. from Scottsdale
“Delicious!” – Elyse Ba. from Buckeye
“Very good; do again, please.” – Lettie Ha. from Sun Lakes