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THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Grinders

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Ground “sausage and beef” subs in a tangy fire roasted tomato sauce with Casa Terra cheese.

Short History: A Grinder is a sandwich variation that is more common in New England, and is usually served hot, while a submarine sandwich is usually served cold. One theory states that grinders get their name because they require so much grinding or chewing to get through a bite – they had a sturdier bread and they’re typically packed with more than your average sandwich. This Grinder from The Vegan Taste will provide you with Vitamin A, C, & K, potassium, folate, iron, and more!

Reheating Instructions: Warm the filling in a pan over medium heat until hot. Toast the bread if you like and fill.

Customer Comments:

“OMG! This was delicious! Obsessed with this sandwich and this was also a favorite of the week!” – Stephanie Hi. from Scottsdale

“Delicious!” – Elyse Ba. from Buckeye

“Very good; do again, please.”  – Lettie Ha. from Sun Lakes

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