THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Green Peppercorn Curry

A Thai coconut curry laced with fresh green peppercorns

Short History: Like Bell Peppers, black and green peppercorns are the same fruit from the same plant, but harvested at different times. The peppercorn originated in Kerala (an Indian state) and was once valuable enough to be used as currency. It is arguably the most commonly used spice in the world after salt. This meal from TVT will provide you with Vitamins C & K, fiber, iron, and more!

Reheating Instructions: Warm over medium heat in a pan

Customer Comments:

“This may be my favorite curry yet! Love the inclusion of the plantains!” – Jaclynn An. from Litchfield Park

“The curry was delicious in and of itself, but the plantains added an unexpected, tasty dimension. Sooo good!” – Linda St. from Scottsdale

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